
Child Care Nutrition
Good nutrition is vital to children's learning and physical development. Our child care nutrition policies support the development of good eating habits that will last a lifetime.
Higher Nutrition Standards
Many children eat more meals at child care than at home, so high nutrition standards have never been more important. Amy & Kids Co. goes above and beyond average child care nutrition guidelines.

Nutritious Meals and Snacks
A wide variety of nutritionally balanced, high quality foods are freshly prepared and served each day.
- Meals feature plenty of fresh, in-season produce and whole grains
- Organic and "natural" foods are served whenever possible
- Processed food, high fructose corn syrup, and trans-fats and processed foods are avoided
- Meals are served family style; children serve themselves a little of each food offered
- Weekly menus have been reviewed by a dietician and are carefully planned to support children's nutrition
- A four-week rotation of menus changes seasonally to provide the children with a balance of variety and familiarity
Nutrition Supported by the Food Program
The CACFP plays a vital role in supporting quality child care and helping children get a healthy start in life by making sure nutritious meals are served to children in child care programs.
I have been a member of the Federal Child and Adult Care Food Program (CACFP) since 1996, and follow CACFP requirements as minimal guidelines for the meals I provide. Our Breakfast meets CACFP requirements for AM Snack, Lunch meets Lunch requirements, and PM Snack meets Dinner requirements, though I continue to refer to them as Breakfast, Lunch, and Snack in our daily routine.
CACFP Nutrition Requirements
Children two and older are served meals and snacks consisting of the following components. Infants have separate requirements based on age and development.

Breakfast (any 2)
Whole or 1% Milk
Meat or Protein
Bread or Grains
Fruit or Vegetable

Lunch
Whole or 1% Milk
Meat or Protein
Bread or Grains
Fruit & Vegetable

PM Snack
Whole or 1% Milk
Meat or Protein
Bread or Grains
Fruit & Vegetable
Food Allergies and Special Diets
Food allergies are becoming more common among infants and young children. I am experienced in reading ingredient lists to identify allergens. If your child has non-allergy dietary restrictions I can make reasonable accommodations to meet his/her needs.